Re$taurant Dining
Restaurants have changed. Yes, I know. Everything has changed. And especially since the pandemic, everything but everything has changed. The thing is, that since the pandemic especially, restaurant staff has decreased yet restaurants are producing larger size servings and jacking up prices, to make up for lost revenue. Dining out is one of the nicer experiences in life, but it can be very, very costly to go out even 1 day a week. What are we to do? The answer is simple. And the Answer is simplify, simplify, simplify. Years ago, it was no problem to go to a restaurant to order an appetizer then a full entree and perhaps even a salad and dessert. Going out with a family of 3 or 4 and doing that can cost you big bucks. Recently we found that by studying the appetizer or starters section of the menu carefully, we can actually end up with a great meal and pay less for it. I'll give you an example. In one of our favorite Greek restaurants, spinach pie is available as an entree that comes...